Nutrition · per 100 g

Energy	101 kcal
Fat	8.5 g
Saturated fat	6.1 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	0.1 g
Trans fat	0.1 g
Cholesterol	27 mg
Carbs	2 g
Sugars	1.5 g
Fiber	2 g
Protein	5 g
Salt	0.48 g
Sodium	193 mg
Calcium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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