Ingredients
fa cream cow's millk plant-based stabiliser· dextrose lactase enzyme yoghurt culture 56.3% , bdobacterium 21.9% , microbial culture 10.9% , coon olallergens cow's milk 5.5% , this product has been made in a factory the a preco br that uses tree nuts 2.7% , www 2 ovegetarian with milk co storage prco not suitable for home freezing 1.4% , Consume within 3 days of opening 0.7% , W 0.7%
Nutrition · per 100 g
| Energy | 71.7 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.4 g |
| Carbs | 7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 3.4 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 122 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.