Nutrition · per 100 g

Energy	200.8 kcal
Fat	18 g
Saturated fat	2.8 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	6.4 g
Trans fat	0 g
Carbs	4.3 g
Sugars	2.5 g
Fiber	3 g
Protein	4.3 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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