Nutrition · per 100 g

Energy	82.2 kcal
Fat	0.5 g
Cholesterol	0 mg
Carbs	14 g
Sugars	14 g
Protein	4.1 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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