Nutrition · per 100 g

Energy	389 kcal
Fat	8.1 g
Saturated fat	1.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	4.8 g
Trans fat	0.1 g
Carbs	64 g
Sugars	4.3 g
Fiber	4.9 g
Protein	11.4 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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