Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 0.37 g |
| Polyunsaturated fat | 0.17 g |
| Trans fat | 0.03 g |
| Carbs | 12 g |
| Sugars | 1.5 g |
| Fiber | 2 g |
| Protein | 5.2 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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