Nutrition · per 100 g

Energy	54.7 kcal
Fat	0.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.1 g
Carbs	11 g
Sugars	8.5 g
Fiber	3.7 g
Protein	0.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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