Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0.06 g |
| Carbs | 14.9 g |
| Sugars | 10.7 g |
| Fiber | 0.29 g |
| Protein | 2.6 g |
| Calcium | 124 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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