Nutrition · per 100 g

Energy	59.5 kcal
Fat	2.1 g
Saturated fat	1.4 g
Monounsaturated fat	0.51 g
Polyunsaturated fat	0.11 g
Trans fat	0.06 g
Cholesterol	9.1 mg
Carbs	8.9 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0.29 g
Protein	1.5 g
Salt	0.06 g
Sodium	25.7 mg
Potassium	0 mg
Calcium	52.2 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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