Nutrition · per 100 g

Energy	944 kJ
Energy	225.6 kcal
Fat	15.7 g
Saturated fat	9.9 g
Monounsaturated fat	4.1 g
Polyunsaturated fat	0.4 g
Trans fat	0.5 g
Carbs	3 g
Sugars	0.5 g
Fiber	0.5 g
Protein	19 g
Salt	3.5 g
Sodium	1392 mg
Calcium	286.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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