Nutrition · per 100 g

Energy	101 kcal
Fat	4.2 g
Saturated fat	2.8 g
Carbs	13 g
Sugars	12.5 g
Fiber	0.5 g
Protein	4.3 g
Salt	0.03 g
Sodium	11.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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