Nutrition · per 100 g

Energy	108 kcal
Fat	3.2 g
Saturated fat	0.8 g
Carbs	10 g
Sugars	0.9 g
Fiber	6.7 g
Protein	6.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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