Nutrition · per 100 g

Energy	485.4 kcal
Fat	21.1 g
Saturated fat	9.2 g
Monounsaturated fat	8.2 g
Polyunsaturated fat	3.6 g
Trans fat	0.1 g
Carbs	63 g
Sugars	19.4 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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