Nutrition · per 100 g

Energy	143.4 kcal
Fat	7.5 g
Saturated fat	2.3 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	1.4 g
Trans fat	0.1 g
Carbs	12 g
Sugars	2 g
Fiber	1 g
Protein	7 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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