Nutrition · per 100 g

Energy	176.4 kcal
Fat	10.5 g
Saturated fat	2.6 g
Carbs	14 g
Sugars	0.9 g
Fiber	1.7 g
Protein	6.3 g
Salt	1.4 g
Sodium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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