Nutrition · per 100 g

Energy	56.2 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	1 g
Fiber	2.8 g
Protein	10 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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