Nutrition · per 100 g

Energy	84.5 kcal
Fat	0.13 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	20 g
Fiber	0.75 g
Protein	0.63 g
Salt	1.9 g
Sodium	779 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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