Nutrition · per 100 g

Energy	172.9 kcal
Fat	12.2 g
Saturated fat	1.1 g
Carbs	8 g
Sugars	0.3 g
Fiber	3.5 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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