Nutrition · per 100 g

Energy	39.7 kcal
Fat	0.25 g
Saturated fat	0.13 g
Carbs	11.2 g
Sugars	9.3 g
Fiber	13.8 g
Protein	0.63 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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