Nutrition · per 100 g

Energy	446.9 kcal
Fat	23.8 g
Saturated fat	15 g
Cholesterol	13 mg
Carbs	51 g
Sugars	49.9 g
Fiber	2.1 g
Protein	6.2 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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