Nutrition · per 100 g

Energy	365.2 kcal
Fat	14.2 g
Saturated fat	9.4 g
Carbs	54 g
Sugars	52.8 g
Fiber	1 g
Protein	4.6 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.