Nutrition · per 100 g

Energy	329 kcal
Fat	12.9 g
Saturated fat	4.2 g
Trans fat	0.22 g
Carbs	31.1 g
Sugars	26.9 g
Fiber	9.1 g
Protein	18.7 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.