Nutrition · per 100 g

Energy	297 kcal
Fat	10.3 g
Saturated fat	4.6 g
Cholesterol	137 mg
Carbs	2.9 g
Sugars	0.57 g
Fiber	0.86 g
Protein	48 g
Salt	4.7 g
Sodium	1890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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