Nutrition · per 100 g

Energy	313 kcal
Fat	15.7 g
Saturated fat	6.6 g
Trans fat	1.4 g
Cholesterol	102.9 mg
Carbs	2.9 g
Sugars	1.4 g
Fiber	0.29 g
Protein	40.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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