Nutrition · per 100 g

Energy	193.6 kcal
Fat	13.8 g
Saturated fat	1.2 g
Carbs	13 g
Sugars	0.3 g
Fiber	4.1 g
Protein	2.7 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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