Nutrition · per 100 g

Energy	82.5 kcal
Fat	0.3 g
Saturated fat	0.2 g
Carbs	16 g
Sugars	9.6 g
Fiber	2.7 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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