Nutrition · per 100 g
| Energy | 543.3 kcal |
| Fat | 36.7 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 5.2 g |
| Cholesterol | 0.9 mg |
| Carbs | 45 g |
| Sugars | 2.7 g |
| Fiber | 4 g |
| Protein | 9.6 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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