Nutrition · per 100 g

Energy	168.5 kcal
Fat	8.1 g
Saturated fat	2.4 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	2.3 g
Cholesterol	28 mg
Carbs	0 g
Sugars	0 g
Fiber	1.8 g
Protein	22.8 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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