Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 29.5 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 12.3 g |
| Polyunsaturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 57.5 g |
| Sugars | 4.3 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 3.4 g |
| Sodium | 1350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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