Ingredients
lentil flour 45.0% , potato starch 15.5% , potato flour 15.5% , corn starch salt 14.5% , vegetable oil 8.8% , quinoa 8.0% , coating 0.0% , sunflower lecithin 0.0% , ALLERGENS Cow's milk 0.0% , TYPICAL NUTRITIONAL INFORMATION Average values ● Per Per 20 g 100 g serving 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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