Nutrition · per 100 g

Energy	141.3 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	20 g
Sugars	20.5 g
Fiber	6 g
Protein	5 g
Salt	0.04 g
Sodium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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