Ingredients
Pasteurised cow's milk Salt 58.3% , Calcium chloride Cheese cultures 20.8% , rennet 10.4% , O ALLERGENS Cow's milk 5.2% , made in a factory that uses tree nuts 2.6% , WITH MILK NO ADDED PRESERVATIVES TORAGE TYPICAL NUTRITIONAL INFO Average values Energy P 10 121 Protein 22 Carbohydrates <0 of which total sugar <0 Total fat 22‚5 of which 2.6%
Nutrition · per 100 g
| Energy | 289.7 kcal |
| Fat | 22.5 g |
| Saturated fat | 15.5 g |
| Carbs | 0.6 g |
| Sugars | 0.3 g |
| Fiber | 1 g |
| Protein | 22.3 g |
| Salt | 1.7 g |
| Sodium | 687 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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