Nutrition · per 100 g

Energy	314 kcal
Fat	15.6 g
Saturated fat	6.8 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	0.8 g
Cholesterol	108 mg
Carbs	4 g
Sugars	2.4 g
Fiber	0.4 g
Protein	40.4 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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