Ingredients
COMPOSITE FLOURS 66.5% , water 20.5% , wheat gluten 10.4% , vegetable oil 1.1% , salt 0.3% , yeast 0.3% , enzyme 0.3% , microbial culture 0.3% , E282 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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