Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 26.1 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 5.8 g |
| Polyunsaturated fat | 0.7 g |
| Trans fat | 0.5 g |
| Cholesterol | 79 mg |
| Carbs | 6 g |
| Sugars | 5.9 g |
| Fiber | 0.5 g |
| Protein | 9.4 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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