Nutrition · per 100 g

Energy	364.7 kcal
Fat	30.3 g
Saturated fat	22.2 g
Monounsaturated fat	6.1 g
Trans fat	0.8 g
Cholesterol	43 mg
Carbs	2 g
Sugars	0.5 g
Fiber	0.5 g
Protein	21.9 g
Salt	1.4 g
Sodium	551 mg
Calcium	715 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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