Nutrition · per 100 g
| Energy | 543.5 kcal |
| Fat | 40.7 g |
| Saturated fat | 4.9 g |
| Carbs | 24 g |
| Sugars | 10.1 g |
| Fiber | 10.2 g |
| Protein | 19.7 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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