Nutrition · per 100 g

Energy	1090 kJ
Fat	15.7 g
Saturated fat	4.7 g
Monounsaturated fat	7.7 g
Polyunsaturated fat	3.3 g
Trans fat	0.33 g
Cholesterol	80 mg
Carbs	6.7 g
Sugars	3.7 g
Fiber	0 g
Protein	24.7 g
Salt	1160 g
Sodium	463000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.