Nutrition · per 100 g

Energy	253 kcal
Fat	9.2 g
Saturated fat	1.1 g
Cholesterol	66.2 mg
Carbs	36.9 g
Sugars	17.5 g
Fiber	2 g
Protein	4.3 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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