Nutrition · per 100 g

Energy	1227 kJ
Fat	19.8 g
Saturated fat	11.4 g
Carbs	23 g
Sugars	2.9 g
Fiber	2.5 g
Protein	4.4 g
Salt	0.39 g
Sodium	156 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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