Nutrition · per 100 g

Energy	237 kcal
Fat	9.4 g
Saturated fat	4 g
Monounsaturated fat	4 g
Polyunsaturated fat	1.2 g
Trans fat	0.24 g
Cholesterol	56.8 mg
Carbs	24.8 g
Sugars	0.24 g
Fiber	4.5 g
Protein	10.8 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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