Nutrition · per 100 g

Energy	291.8 kcal
Fat	19.2 g
Saturated fat	10.7 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	2 g
Trans fat	0.2 g
Cholesterol	40 mg
Carbs	20 g
Sugars	1.4 g
Fiber	3 g
Protein	7.9 g
Salt	1.3 g
Sodium	521 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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