Nutrition · per 100 g

Energy	436 kcal
Fat	16.1 g
Saturated fat	2.5 g
Carbs	60.7 g
Sugars	14.6 g
Fiber	7.5 g
Protein	7.9 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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