Nutrition · per 100 g

Energy	190 kcal
Fat	19.7 g
Saturated fat	18.4 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.2 g
Carbs	2 g
Sugars	1.9 g
Fiber	0.2 g
Protein	2 g
Salt	0.07 g
Sodium	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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