Nutrition · per 100 g

Energy	596 kcal
Fat	60 g
Saturated fat	10 g
Carbs	6.7 g
Sugars	5.3 g
Fiber	6.7 g
Protein	4.7 g
Salt	3.2 g
Sodium	1270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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