Nutrition · per 100 g

Energy	215.6 kcal
Fat	0.4 g
Saturated fat	0.2 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	52 g
Sugars	37.2 g
Fiber	0.2 g
Protein	0.1 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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