Nutrition · per 100 g

Energy	133 kcal
Fat	8 g
Saturated fat	2.7 g
Monounsaturated fat	3 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	456 mg
Carbs	3.4 g
Sugars	0.34 g
Fiber	1 g
Protein	12 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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