Nutrition · per 100 g

Energy	127 kcal
Fat	7.8 g
Saturated fat	2.8 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	439 mg
Carbs	3.9 g
Sugars	0.39 g
Fiber	0.98 g
Protein	11.8 g
Salt	0.33 g
Sodium	131 mg
Vitamin A	106 µg
Vitamin E	8.2 mg
Vitamin C	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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