Nutrition · per 100 g

Energy	129.8 kcal
Fat	8 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	447 mg
Carbs	3 g
Sugars	0.3 g
Starch	0 g
Fiber	1 g
Protein	12.1 g
Salt	0.33 g
Sodium	133 mg
Vitamin A	108 µg
Vitamin E	8.4 mg
Vitamin C	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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