Nutrition · per 100 g

Energy	129 kcal
Fat	8 g
Saturated fat	2.7 g
Carbs	3 g
Protein	12 g
Vitamin A	108 µg
Vitamin E	12.9 mg
Vitamin C	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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